The right wood changes the character of a smoked drink. These extra-fine kiln-dried chips are cut specifically for cocktail and whiskey smoking — small enough to ignite cleanly, consistent enough to deliver a reliable flavor every time.
Each wood brings something different to the glass. Stock a few varieties and let the drink decide.
Cherry — Bright and slightly sweet. Pairs well with bourbon, brandy, and fruit-forward cocktails. One of the most versatile chips in the lineup.
White Oak — Clean and classic. The same wood traditionally used for aging whiskey barrels — familiar, balanced, and a natural match for an old fashioned or neat pour.
Maple — Mild and smooth. Adds a subtle sweetness without competing with the drink. Works well with lighter whiskeys and rum-based cocktails.
Pecan — Rich and slightly nutty. A warmer smoke that complements dark spirits and adds depth to sweeter cocktails.
Apple — Delicate and slightly fruity. Rounds out citrus-forward drinks and pairs naturally with mezcal, tequila, or a smoky margarita.
Alder — Light and clean with a subtle earthiness. A good neutral option that works across a wide range of spirits without overpowering.
Details
Extra-fine cut for cocktail and whiskey smoking
Kiln dried for consistent, clean ignition
Available in Cherry, White Oak, Maple, Pecan, Apple, and Alder
Single bag, or pick 2, 4, or 6 varieties
Each bag contains enough chips for approximately 15-20 uses
Use
Load a small amount of chips into your smoker, ignite briefly, and trap the smoke under a glass for 20–30 seconds. Each bag yields multiple smoking sessions. Compatible with the Fine Grainery White Oak Cocktail & Whiskey Smoker.
Care
Store in a cool, dry place. Keep bags sealed between uses to maintain freshness
The right wood changes the character of a smoked drink. These extra-fine kiln-dried chips are cut specifically for cocktail and whiskey smoking — small enough to ignite cleanly, consistent enough to deliver a reliable flavor every time.
Each wood brings something different to the glass. Stock a few varieties and let the drink decide.
Cherry — Bright and slightly sweet. Pairs well with bourbon, brandy, and fruit-forward cocktails. One of the most versatile chips in the lineup.
White Oak — Clean and classic. The same wood traditionally used for aging whiskey barrels — familiar, balanced, and a natural match for an old fashioned or neat pour.
Maple — Mild and smooth. Adds a subtle sweetness without competing with the drink. Works well with lighter whiskeys and rum-based cocktails.
Pecan — Rich and slightly nutty. A warmer smoke that complements dark spirits and adds depth to sweeter cocktails.
Apple — Delicate and slightly fruity. Rounds out citrus-forward drinks and pairs naturally with mezcal, tequila, or a smoky margarita.
Alder — Light and clean with a subtle earthiness. A good neutral option that works across a wide range of spirits without overpowering.
Details
Extra-fine cut for cocktail and whiskey smoking
Kiln dried for consistent, clean ignition
Available in Cherry, White Oak, Maple, Pecan, Apple, and Alder
Single bag, or pick 2, 4, or 6 varieties
Each bag contains enough chips for approximately 15-20 uses
Use
Load a small amount of chips into your smoker, ignite briefly, and trap the smoke under a glass for 20–30 seconds. Each bag yields multiple smoking sessions. Compatible with the Fine Grainery White Oak Cocktail & Whiskey Smoker.
Care
Store in a cool, dry place. Keep bags sealed between uses to maintain freshness
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